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Food and Nutrition. C. 3-2. 4. BFT-215T/P. Basic & Food Microbiology. C. 3-2. 4 authored by William Cunningham & Mary Cunningham; Published by Tata McGraw. Hill. Frazier, W. C. & Westhoff, D. C. (1996). 4th Ed. Pergamon Press. 6.

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Jul 29, 2013 By William C. Frazier, Dennis C. Westhoff, N M Vanitha Microorganisms Important in Food Microbiology 3. Contamination of Foods 4. The fifth edition of this classic continues the legacy of rendering excellent coverage to the subject, both in terms of content span and depth, making it a unique  Buy Food Microbiology on Amazon.com ✓ FREE SHIPPING on qualified orders. Subsequent Edition. by William C. Frazier (Author), Food Microbiology, 5Th Edition $31.09 Get your Kindle here, or download a FREE Kindle Reading App. Abstract: Food Microbiology (McGraw-Hill, 1958). The book has been widely used and is now in its fifth edition. It was originally written by William C. Frazier,  Modern Food Microbiology. Download 56 vii viii Modern Food Microbiology Part III—MICROORGANISMS IN FOODS . 1904—Type A strain of C. botulinum was identified by G. Landman. Wodzinski, R.J., and W.C. Frazier. 1961. Moisture 

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